The South African Civil Society Information Service
A nonprofit news agency promoting social justice. Seeking answers to the question:
How do we make democracy work for the poor?
A nonprofit news agency promoting social justice. Seeking answers to the question:
How do we make democracy work for the poor?
Sonali Kolhatkar -
A new report submitted to the United Nations Human Rights Council on the “Right to Food” took aim at the entire basis on which food is produced and distributed on a global scale. Reflecting the type of progressive analysis of our food system from experts like Vandana Shiva and Michael Pollan, report author Olivier De Schutter called for an undermining of large agribusinesses and an infusion of democratic control.
Although the report’s recommendations are revolutionary,...
Glenn Ashton -
Imagine fighting fatigue to struggle out of bed each morning, to eat nothing beside a thin gruel of maize meal. Now you must go to work, or seek work or get your exhausted brain to consider ways to get your family though another day, without additional sustenance to fuel your failing body.
This is the reality of more than 40% of South Africans. Worse yet, the situation is deteriorating; food inflation markedly exceeds broader inflation. The limited existing food security programmes reach...
One billion people go to bed hungry every night and two million children die from malnutrition every year. A high proportion of them are in sub-Saharan Africa. Climate change, land grabs, food price fixing, commodity trading and the financial crisis all play their part in the food crisis that the world is currently facing. On March 26, the Frontline Club in London hosted a panel of experts to engage with the problem. One thing they agreed on is that there is enough food being produced in the...
Glenn Ashton -
Were you fortunate enough to have sufficient food to eat today? Do you know who grew it? How was it grown? Where? How was it packaged, labelled, processed and transported before ending up on your plate? Was it as good for you as it was for the people who sold it to you?
A generation ago we could easily answer these questions. Most of our food was grown by a small farmer down the road. Fruits and veggies were seasonal and fresh, and meat came from real, not factory farms. Food was prepared,...
Oxfam has released a comprehensive report that measures how the world's 10 largest food companies perform on food justice issues. The 10 companies Oxfam scores are Associated British Foods, Coca Cola, Danone, General Mills, Kellogg, Mars, Mondelez, Nestlé, Pepsico and Unilever. Collectively, these companies make $1 billion a day. Oxfam based its report on seven social and environmental indicators in the food production chain: Small-scale farmers, farm workers, water, land, climate...
Glenn Ashton -
We produce sufficient food to provide a healthy balanced diet for everyone on earth. Yet we squander vast amounts of this fare through a wasteful supply chain that fails to efficiently shift our food from farm to plate. It is time to fix this dysfunctional global supply system.
Interestingly - and contrary to common belief - end consumers are often the least wasteful link in the food chain. Yet in some countries like the United Kingdom nearly half of consumer-ready food is thrown away...
